Italian cuisine is rightly famed throughout the world for its fine pizzas, pasta, and bread, with a grand array of influences from centuries ago to the modern day. As a country sticking out into two seas, it's unsurprising that the country has produced some fantastic seafood recipes. So here we're going to look at some brilliant recipes for seafood, Italian style.
2 pounds of mussels
10.5 ounces of bread crumbs
5 ounces of Parmesan cheese
2 eggs
Milk
Garlic and parsley
Salt
Pepper to taste
Prepare the mussels by cleaning the shells and then open them gently to leave the shell intact. Stuff them with this mixture and close them. You can use thread for this - the perfect crime!
Now, take a pan, add the oil and heat to a medium temperature, before adding the stuffed mussels and frying them for 5 - 10 minutes, then serve up and enjoy!
1 onion
1.7 oz of butter
1 glass of olive oil
1 cup of rum
Salt and pepper
Now, after the 10 minutes have passed, pour in the cup of rum and increase the heat until flames appear in the tray, taking care as you do it. When the rum has evaporated off, the flame will burn out, and at that point, you can take out the lobsters, place them on a dish and pour the remaining oily liquid onto the tray. You can add an assortment of herbs to a dish to add on to taste and provide a simple salad to go along with the lobsters. Top it off with some black pepper to taste. Serve while very hot.
Stuffed Mussels:
Ingredients:
Extra virgin olive oil2 pounds of mussels
10.5 ounces of bread crumbs
5 ounces of Parmesan cheese
2 eggs
Milk
Garlic and parsley
Salt
Pepper to taste
preparation:
This meal will serve 4 people. Start off by mixing a cup of milk with the bread, eggs, salt, pepper, while crushing the garlic and chopping up it, and the parsley and cheese and adding them as well.Prepare the mussels by cleaning the shells and then open them gently to leave the shell intact. Stuff them with this mixture and close them. You can use thread for this - the perfect crime!
Now, take a pan, add the oil and heat to a medium temperature, before adding the stuffed mussels and frying them for 5 - 10 minutes, then serve up and enjoy!
Rum lobster:
Ingredients:
4 small lobsters1 onion
1.7 oz of butter
1 glass of olive oil
1 cup of rum
Salt and pepper
preparation:
This is a fine meal for up to 4 people, although if you're feeling very hungry two can probably polish it off. As it's such a fine meal, be sure to use the finest ingredients for the best finish. Start off mincing the onion, and let the fragments saute with the olive oil and butter in a large tray for a few minutes. Then add the lobsters and let them cook for about 10 minutes, turning frequently to cook them evenly. Season the lobsters with salt, pepper to taste.Now, after the 10 minutes have passed, pour in the cup of rum and increase the heat until flames appear in the tray, taking care as you do it. When the rum has evaporated off, the flame will burn out, and at that point, you can take out the lobsters, place them on a dish and pour the remaining oily liquid onto the tray. You can add an assortment of herbs to a dish to add on to taste and provide a simple salad to go along with the lobsters. Top it off with some black pepper to taste. Serve while very hot.
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