4 Seafood Salads That Had Gone Way Too Far.

Seafood Salads: 4 Refreshing Seafood Salads That You Will Love Shrimply Refreshing, Fresh Lobsterrific, Curry and Cinnamon Tuna, Avocado and Salmon Salad Mix

If you like adding a little protein to your salad greens but still want something light, seafood is a perfect choice. Including a couple chunks of fish or some pieces of shrimp to your greens with a light, a dressing will result in a light and refreshing meal!

Here are refreshing seafood salads that you will love:

Shrimp Refreshing Salad

Ingredients:

1/2 kg large shrimp, peeled, deodorized, and cooked
2 hard-boiled eggs, chopped
1 carrot, shredded
1 cup chopped celery
3/4 cup mayonnaise
1/2 cup chopped onion
Salt and ground black pepper to taste

Preparation :

Place the cooked shrimp, eggs, carrot celery, and onion in a large salad bowl. Add mayonnaise and stir gently to mix well. Season with salt and pepper. Cover and place in the refrigerator for at least 30 minutes before serving.

Fresh Lobsterrific Salad

Ingredients:

2 cups mixed salad greens
1 small tomato, sliced
1/2 small white onion, sliced
1/2 kg of cooked lobster meat, cut into small pieces
1/4 cup butter, melted
1/4 cup mayonnaise
1/8 teaspoon freshly ground black pepper

Preparation :

In a medium bowl, combine lobsters and melted butter. Add mayonnaise and season with black pepper. Cover and put in the fridge for 20 to 30 minutes. When ready, mix salad greens, tomatoes, and onions together in a large salad bowl. Top with the lobster mixture, toss and serve.

Curry and Cinnamon Tuna Salad

Ingredients:

1/4 kg water-packed tuna, drained and flaked
1 tablespoon sweet pickle relish
2 teaspoons fresh lemon juice
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 1/2 teaspoons ground cinnamon
1 teaspoon curry powder
1 teaspoon ground black pepper
Salt to taste

Preparation :

Combine tuna, pickle sauce, lemon juice, mayonnaise, Dijon mustard, cinnamon, curry powder, black pepper, and salt in a bowl. Stir to combine ingredients well. Cover and refrigerate for at least 1.30 hours before serving.

Avocado and Salmon Salad Mix

Ingredients:

1 avocado, cored and halved
1 1/2 Pink salmon cups (from can), drained
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/4 cup mayonnaise
3/4 teaspoon dried dill
3/4 teaspoon lemon juice
3/4 teaspoon seasoned salt

Preparation :

Mix salmon, celery, onion, mayonnaise, and lemon juice together in a bowl. Stir the ingredients well. Season with dill and salt. Divide the mixture in two and pour each half of the avocado. Refrigerate until ready to serve.

These simple seafood salads will without a doubt fulfill your hunger, especially when you're looking for something light to eat!