sauces & marinations of chili's restaurant (secrets)

the secrets of chili's restaurants: chili's menu

Marination of Fajita Meat 5KL:

• Soya sauce  3cups
• balsamic vinigre  1cup
• black pepper  1/8
• Garlic powder 1/4
• Water 4cup
• garlic  (10 pieces) 

ALFREDO Sauce:

• Flower 1cup
• garlic (5 pieces)
• butter 1cup
• sour cream 1L
• Milk 2L
• Parmesan 2cups
• jack cheese cups

signature sauce:

• mayo 1cups
• ketchup 2cups
• pickles 5 pieces
• pickles water 1/2cup
• siracha sauce 3 tbs

chipotle butter(for fajita):

• garlic butter 2cup
• siracha sauce 1cup

honey master:

• 1/2 cup mayonnaise, 
• 1 Tbsp Dijon mustard 
• 1 Tbsp yellow mustard
• 3 Tbsp honey
• Lemon juice
• 1/8 tsp garlic powder
• 1/8 tsp paprika 
• 1/8 tsp salt

honey chipotle:

• ketchup
• chipotle peppers
• brown sugar
• Worcestershire sauce
• honey
• salt
• garlic powder
• cumin 
• black pepper

sauce ranch:

• mayonnaise (1 cup)
• 1/2 teaspoon dried parsley (fresh works too)
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried dill (fresh works too)
• 1/4 teaspoon garlic powder
• 1/8 tsp salt
• 1/2 teaspoon dried chives (fresh works too)
• 1/8 teaspoon black pepper
• 115g sour cream

queso sauce:

•  fresh American cheddar cheese, shredded 
• 1 tbsp butter
• 3/4 cup green onions, finely chopped
• 2 cloves garlic minced
• 3.5 oz (100 g) diced tomatoes
• 1/2 tbsp (cumin and onion powder)
• 1/2 tbsp cayenne pepper
• 1 tbsp cornstarch cornflour
• 13 oz (375 g) evaporated milk,
• 4 oz 120 g fire-roasted green chiles, (or jalapeños)
• 1/4 cup fresh cilantro, chopped

sauce chili:

• 10 cups peeled tomatoes, chopped
•   3 cups chopped onions
•   1 3/4 cup cider vinegar
•   1 1/4 cup sugar
•   1 cup seeded and chopped green bell pepper
•   1 cup seeded and chopped red bell pepper
•   1 cup chopped celery
•   1/4 cup fresh chili pepper, seeded and chopped
•   1 table spoon of salt
•   1 tablespoon of celery seed
•   2 tablespoons pickling spice
• minced meat