Cooking time: 15 minutes
Prep time: 10 minutes
Servings: 3
Ingredients:
2 potatoes
Salt
1.76oz cheese
½ tsp masala
2 tbsp raisins
1 tsp coriander powder
½ tsp chili powder
2 tbsp oil
¾ tsp ginger paste
2 chilies
2 tbsp coriander leaves
¼ cup mozzarella
3 tbsp chopped cashews
preparation:
2. Chop chili peppers.
3. Add cumin seeds with ginger paste and chilies with powders on the frying pan.
4. Add cashews and raisins. Cook 3 more minutes.
5. Prepare a bowl with hot water and boil potatoes.
6. Mash potatoes.
7. Mix potatoes with the mix on the frying pan.
8. Slice tomatoes.
9. Make tomatoes empty inside and fill with the mix from the frying pan.
10. Turn on Air Fryer and preheat up to 360oF.
11. Cover tomatoes with oil and cook for 10 minutes. Place cheese above and cook for 5 more minutes.
12. Serve with fresh basil leaves.
(Nutrition: Calories 206 | Total Fats 12g | Net Carbs 15g | Protein 9g)
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