How to Make Crispy Salmon with Chips (Easy Recipe).

This battered salmon and chips recipe will soon become a family favorite, much like the true holiday staple.

Fish and chips are the pinnacles of British food. Ordering a large portion, then regretting it 15 minutes later when our bellies are full and wondering why we didn’t order the size down. It’s all part of the glorious way we eat fish and chips.

It’s not always possible to eat your fish and chips at the seaside though, so why not try giving it a go at home with this recipe for battered salmon and chips? You don’t need masses of ingredients and you can prepare the batter ahead of time. Try using sustainably sourced white fish, if you don’t like salmon.

Cooking time: 10 minutes

Prep time: 35 minutes

Servings: 2

Ingredients:

1 tbsp of mixed spices

1.76oz garlic

0.18oz salt

0.53oz powder

5 tsp chili

Olive oil

Pepper

2.1oz yogurt ginger

2 pieces (3.5oz each one) salmon

Juice of 1 lemon

2 potatoes

preparation:

1. Cut potatoes into thin slices.

2. Boil potatoes.

3. Preheat Air Fryer up to 360oF.

4. Cook potatoes for 15 minutes.

5. Place all the elements of the spiced pasta in the blender and mix well.

6. Take lemon juice and pour it on the salmon slices.

7. Place salmon in the Air Fryer for 8 minutes.

8. Serve on the wood plate with the lemon slices and chips.

(Nutrition: Calories 760 | Total Fats 25g | Net Carbs 82g | Protein 37g)