How To Cook Lobster Tails: The Best Easy Lobster Tail Recipe

Lobster tails are considered to be a delicacy by food connoisseurs all over the world. Seafood is still a favorite food with many people and in them, lobsters are a hot favorite. There are varieties of dishes that can be cooked up with lobster. The best part is that it can be cooked in a simple way as well as in a spicy way. All the preparations are delicious and have their own flavor and zing. Cook up a nice lobster recipe and surprise your loved one with it.

There are some readily cook-able recipes of popular seafood globally. You can amaze your guests by preparing stuffed lobster tails and are sure to win accolades and loads of appreciation for your culinary skills. For preparing this recipe you will require the following ingredients:

Ingredients:

4 lobster tails
4 oz crab meat
2/3 cup mushrooms, sliced
4 oz scallops
4 oz shrimp
2 Tbsp butter
1/4 cup dry white wine
Dash of paprika
3 Tbsp flour
5 cups of milk
2 Tbsp brandy
1/3 cup fresh parmesan cheese, grated

preparation:

The procedure for preparing stuffed lobster tails is as follows:

Take the lobster tails and remove the meat from them. Keep the shells aside. Cut the tails into small bite-size pieces.
Take the butter and melt it in a frying pan. Add the crab meat, the shrimps, scallops and the lobster meat to the butter. Sauté this to about 2 minutes. Next, add mushrooms. Constantly stir this mixture of seafood and continue to cook the thing till the shrimps turn pink in color. Now remove the entire thing from the heat.
The next step is an interesting one and you should be extra careful in doing this. Pour some brandy over the mixture of seafood and light it up with a lighter. After the flame goes out, keep the dish aside.
Melt some butter again and put in some paprika and flour in the butter and stir well. Cook this mixture for about 2 minutes. To this keep on adding milk and stir till the mixture thickens. Mix some wine and stir again.
Pour this sauce over the seafood mixture. This mixture is put into the shell of the lobster and some cheese is put on the shell. Broil the lobster tails in the oven until it turns golden in color.

Serve the stuffed lobster tails hot and see how your guests appreciate this wonderful recipe. Garnish the thing with some fresh onions, lime, and coriander leaves. You can also do a part of the seafood recipe in front of your guests only, especially the part where you pour brandy and light up the vessel with the seafood mixture. They will be amazed to see something like that done in a home. However, you must be extra careful in doing that since the flames of the fire reach a good height and can be dangerous if not handled properly.