Keto Desserts recipes: Easy Keto Pancakes Recipe "vegan" (2020)

With veganism becoming increasingly popular nowadays, many folks on the vegan diet are in desperate need of quick and easy vegan recipes to accommodate their busy lifestyle. Fortunately over the past couple of decades an abundance of vegan recipe ideas and information has emerged to cater to the needs of this ever-growing veganism lifestyle. Below are some quick and easy vegan recipe ideas for your breakfast, about Keto Desserts and Keto Breads.

The keto Dessert pancakes can be delicious, nutritious, and quick and easy to prepare! That's right, you don't have to feel unhappy and deprived when you eat your vegan breakfast - there are so many tasty options that you can choose from! Below are some healthy and easy recipes and food ideas that you can make for your own vegan breakfasts in the mornings! How wonderful that such a delicious indulgence is possible on the keto diet.

Keto Desserts recipe: Easy Pancakes Recipe

How to make keto Dessert pancakes:

You’ll only need a few simple ingredients to make these keto pancakes.

Ingredients:

for 3 servings

110g (4 oz) flour
1 tablespoon baking powder
2 tablespoons organic sugar
2 large eggs
1 tablespoon oil
300 ml (1/2 pint) non-dairy milk
1 teaspoon vanilla
Pinch of salt

preparation:

Making the Pancake Batter:

Sift the flour and salt into a mixing bowl, making a pile in the middle, like a very small mountain. Then use a spoon to make a crater in the middle. Break the eggs into the crater and then mix this with a spoon, when the flour is blended into the eggs you can start using an electric whisk if you have one, or a handheld whisk if you are going the manual labor route, gradually add the milk. Mixing the eggs gently before going electric prevents flour going all over the place.

Whizz the whisk until the flour, eggs, and milk has made a smooth runny batter.

Pouring out the Perfect Pancake:

Now you can get out your frying pan and a ladle. It might take some experimentation, but an average size ladle generally makes a good measuring device for a good pancake. So after putting just a small drop of oil in the pan and smearing that about as the stove heats the pan, you can drop in a ladle full of pancake batter. Drop it into the middle and then work the pan in your wrist so that the batter spreads around the pan evenly. Place the pan back onto the stove and wait for a minute or so and you should be able to see when the top of the pancake gets a bit firmer and does not look all batter-like, then you can use a spatula to gently work the pancake loose around the edges and flip it over. The other side of the pancake needs less time, just enough to lightly brown it.

How to Flip a Pancake:

Pancake flipping is a skill that is not too tricky to develop, yet is mighty impressive. First of all, follow the instructions above (poring out the perfect pancake) until you reach the part where you loosen the edges of the pancake with a spatula. (This loosening might not even be necessary for some non-stick pans.)

Now, when the pancake is loosened and you can slide it around in the pan by shaking your wrist from side to side, you want to maneuver the pancake to the far end of the pan (the end away from the handle.) So the pan will be angled downward away from you.

Next you give a swift flick of the wrist, shooting the pancake into a somersault. Use your hand-eye-coordination to catch it again. You might suffer one or two pancake casualties, but you'll pick up the knack soon enough. With just a few practice tosses you can go from a little baby flip to a massively impressive triple flip that scrapes the ceiling and earns a cheer from the children. A dad making pancakes in this way is well fun for little ones.

You can also hunt for some delicious healthy vegan cake recipes, muffin recipes, or vegan slice recipes - which you can eat for breakfast if you fancy! You can find so many recipes online nowadays, so you should have no trouble finding some really delicious vegan cake and muffin recipes. There's nothing better than enjoying a nice slab of cake and a cup of coffee for breakfast - not every day of course, but just sometimes. It really makes life so good.