If you've ever tried this dish at a Red Lobster restaurant, then you clearly understand that some of life's most pleasurable offerings can really be simple pleasures. The Red Lobster Shrimp Scampi Recipe calls for simple ingredients. The method is also simple. But the results are mind-blowing!
Make your very own "copycat" Red Lobster Shrimp Scampi for a quiet, romantic evening with that special someone, an adventurous family feast, a potluck, or just for your own personal enjoyment. This recipe is great for any season, any occasion. It's not only simple, it's versatile!
1 cup white wine
1/2 cup unsalted butter (NEVER use margarine!)
1 pound medium, raw shrimp, peeled and deveined
3 tsp. raw, minced garlic
Four basic ingredients. Pretty simple so far, right?
Red Lobster Shrimp Scampi
Preheat oven to 350 degrees, Fahrenheit.
Combine all ingredients in a medium casserole dish.
Bake, uncovered for 6 to 7 minutes until shrimp is pink. Do NOT overcook!
Serve alongside a nice steak, an accompanying seafood entree, or alone with your favorite side dishes.
Enjoy!
And there you have it. Easy and absolutely delicious! As you can see, this recipe calls for a pound of shrimp. As the main course, this should feed 3 to 4 people, so alter the recipe according to individual situations and appetites.
I personally recommend a nice filet mignon or Maine lobster tail to accompany your shrimp scampi. As your sides, some grilled asparagus and garlic mashed potatoes are quite complimentary. Enjoy!
Make your very own "copycat" Red Lobster Shrimp Scampi for a quiet, romantic evening with that special someone, an adventurous family feast, a potluck, or just for your own personal enjoyment. This recipe is great for any season, any occasion. It's not only simple, it's versatile!
Red Lobster Shrimp Scampi
Ingredients:
1/2 cup unsalted butter (NEVER use margarine!)
1 pound medium, raw shrimp, peeled and deveined
3 tsp. raw, minced garlic
Four basic ingredients. Pretty simple so far, right?
Red Lobster Shrimp Scampi
preparation:
Preheat oven to 350 degrees, Fahrenheit.
Combine all ingredients in a medium casserole dish.
Bake, uncovered for 6 to 7 minutes until shrimp is pink. Do NOT overcook!
Serve alongside a nice steak, an accompanying seafood entree, or alone with your favorite side dishes.
Enjoy!
And there you have it. Easy and absolutely delicious! As you can see, this recipe calls for a pound of shrimp. As the main course, this should feed 3 to 4 people, so alter the recipe according to individual situations and appetites.
I personally recommend a nice filet mignon or Maine lobster tail to accompany your shrimp scampi. As your sides, some grilled asparagus and garlic mashed potatoes are quite complimentary. Enjoy!
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