Japanese Food : Gyoza Dumplings Recipe "step by step"

Everyone just loves Japanese food. Their appeal can be considered worldwide that even those from different countries have sampled Japanese food or two. The colorful presentation and distinct taste never fail to fulfill one's appetite. Recipes for Japanese food have also become popular with non-Japanese people since most want to have a taste of them even when they are at home. It is of course very convenient to know how to cook these foods whenever you feel like having a bite. So here is your ultimate guide to some recipes for Japanese food that will surely be a hit among your friends and family members:

Gyoza Dumplings 

Ingredients:

250 g ground pork
Gyoza skins
Ginger
Cabbage leaves
Green onions
Garlic cloves
4 tsps. Soy sauce
Oil

Preparation:

Boil the cabbage leaves until they get wilted. Drain and chop the leaves together with the green onion. Grind the garlic and the ginger. Mix the pork with all the other ingredients except with the skins and oil. After the filling is well-marinated, you may now begin forming the dumplings. First, moisten the edge of the skin with water. Then put the filling in the middle. Fold the skin in half then squeeze lightly in the center. Fold over the skin on both sides securing the contents inside. You may steam-fry it or fry it directly. Prepare the dip while you wait for the dumplings to cook.

Sushi

Ingredients:

Sushi rice (1 cup is good for one person)
Nori seaweed
Filings (may range from tuna, salmon, cucumber, onion, ginger, cheese, crabmeat, mushroom or whatever you prefer)

Preparation:

With the nori seaweed on your hand, place some rice on it. Create a dent in the middle and put in the fillings. Roll it over making sure the fillings are secured inside. Slice it and it is good to serve.