Tandoori Jingha - Grilled Tiger Prawns

Preparation Time:  140 minutes
Cooking Time:  30 minutes
Course: appetizers
Cuisine: Indian

Ingredients:

Ingredients	Quantity
Tiger prawn tails	4 lbs.
Marinade 1
Ginger paste	100 gm
Garlic paste	100 gm
Lemon juice	10 ml
Salt	10 ml
Pepper	A pinch
Red chili powder	10 gm
Garam masala	10 gm
Marinade 2
Drained yogurt	200 gm
Salt	100 gm
Red chili powder	10 gm
Garam masala	10 gm
Lemon juice	5 ml
Red baking color or Deghi mirch	A pinch
Oil	50 ml
Ajwain (Carom Seeds)	10 gm
Kasuri methi (Fenugreek)	5 gm
	Yield 8 portions

preparation:

1            Wash, peel, and de-vein the prawns.

2            Prepare the first marinade by mixing all the ingredients. Apply on the prepared prawns. Leave for 20 minutes.

3            Apply the second marinade and leave for 2 hours.

4            Char-grill on a skewer, or grill in the oven at 250degrees for 10 minutes. Baste with butter, garnish.

5            Serve hot.