Lobster Cream: Delicious Creamy Lobster Recipe

What sauce goes well with lobster

Lobster is a glorious indulgent meal to share with your loved ones, the best of shellfish which should be treated with the greatest of care, to provide a fantastic meal, both visually and by taste. When making any lobster dish, the key is choosing the quality of lobster, to begin with. You don't need to pick the biggest lobster, size isn't everything! The first step is checking the claws, so you know you're getting the real thing. If selecting live lobsters, then, well, check that they are actually lively, to begin with - if they have lots of energy, they will be very lively, and this transfers to the taste. When you have your lobster, check that all the limbs are present and intact, and the tail should curve automatically.

 

We're going to look at a great recipe for a creamy lobster dish that looks and tastes great. Give it a try!

 

Lobster Cream Recipe

 

Ingredients:

 

• 1 lb of lobster
• 3 tbsp of butter
• 1 onion (sliced)
• 1 minced celery
• 2 tbsp of flour
• 2 1/4 cup of milk
• A pinch of cayenne pepper
• 2 egg yolks
• 2 tbsp of liquid cream
• 2 tbsp of brandy
• 2 tbsp of sherry
• Salt to taste
• Pepper to taste

 

Preparation:

Start by removing the meat of the lobster and chopping it into nice chunks. Preheat your oven to around 200 degrees Celsius and place the shell into the oven for 20 minutes, then remove it and crush it as fine as possible.

 

Now, melt the butter in a pan over a medium flame, then add your crushed shell, onion slices plus your minced celery, then cover the pan and simmer for 20 minutes. Then, add the tablespoon of flour, stirring constantly and letting the mixture fry ever so slightly. Take off the flame and pour in the cups of milk bit by bit - keep stirring! Season with cayenne pepper, and salt and pepper as you like it.

 

Simmer it again and keep cooking for 20 more minutes. Pass the preparation through a strainer and pour into the same saucepan, and after whisking the egg yolks with cream, add them too and keep stirring as they simmer, until the cream thickens. Don't let the cream boil, you want it to maintain its consistency.

 

Finally, add the lobster meat, a dash of brandy if you like, but definitely the sherry. One final dash of seasoning and then serve hot. Enjoy!

SEAFOOD

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Easy Tom Yam Kung Recipe: tom yam kung ingredients

What is the main ingredient of tom yam Koong

Tom Yam Kung is a very popular Thai dish and ranks high in the top ten Thai cuisines loved by foreigners. Tom Yam Kung came originally from Laos and is very famous in Thailand. It is a spicy shrimp soup and is also comes in paste type for seasoning. There are many ways how to prepare this delicious dish. Using shrimps as the main ingredient is the most popular but other ingredients can also be used. It also goes well with other meat like pork, beef, and chicken. It also goes well with vegetables. Often it is used to compliment soupy dishes but it can also be used to complement other, drier cuisines. It is being sold at Thai groceries but if you don't have access to a Thai grocery near you, you can get it online. Tom Yam Kung paste is usually sold in bottles or cans, but sometimes they are also sold in plastic packs. The fresh paste must always be kept refrigerated when not in use.

My first time eating Tom Yam Kung was at a Thai restaurant just a few blocks away from my house. There were other delicious Thai dishes served but this instantly became one of my favorite. It has a distinct exotic spicy-sour taste that made me come back for more.

Pork Tom Yan Kun Recipe

Ingredients:

- 200gm pork cut into cubes

- 200 grams of chicken meat

- 15 pieces fish balls

- 10 shrimps (about the size of a finger)

- Two onions peeled, sliced, and cubed

- 1 garlic clove, peeled and crushed

- 3 potatoes peeled, sliced, and cubed

- 1 whole cabbage, sliced

- Some cooking oil for frying the meat

- 6 to 7 cups of water

- 1/4 cup of tom yan Kun

Preparation:

- Fry pork, chicken lightly on a frying pan

- Add garlic and onions and cook for about 4 to five minutes

- On another larger cooking pot, add water and boil

- Add the potatoes and wait until they are almost soft to eat

- Add shrimps and fish balls together with the cabbage

- Add pork and chicken with onions and garlic to the pot

- Add tom yan kun and stir

- Wait for another 7 to 10 minutes or until all the meat a done.

- Serve while hot

Please try and enjoy it with your family and loved ones.

RECIPES

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